1st option From Chef Daveed!!
see the on line Menu
http://www.daveedchefservice.com52-1-984-1577908Prices is vary as followed
1-2 adults 45 USD per meal
Extra adult 12 USD
(children under 9 - 10USD per children)
5-15 adults with childrens under 9
(childrens under 9 pay half)
Breakfast: 13 USD per person
Lunch: 15 USD per person
Dinner: 15 USD per person
16 people or more with childrens under 9
(childrens under 9 pay half)
Breakfast: 12 USD per person
Lunch: 13 USD per person
Dinner: 13 USD per person
Tapas style dinner there is a cost of 18 USD per person, minimum of 5 adults.
IMPORTANT NOTES:
*Cost includes: personal chef & helper if needed, shopping for the food/ingredients, meal preparation, serving & cleaning.
You can choose up to 6 different dishes & maximum 3 salsas per meal. Extra dish cost: 10USD per meal.
*A 16% TAX will be added to every service (not including transport & food)
*Cost of food/ingredients & trasport NOT INCLUDED.
*Gratuities are not included and are more than welcome.
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If you require a chef for an entire week´s service (brekfast, lunch and/or dinner) please contact us for information, cost and details.
2- option "CHEF RUBEN"Soup or salad Fish fillet or marinated fish salad with lemon (different from lunch) Or Meat and pasta of your choice
MAIN COURSE( to choose one)
Chicken breast served with a 4 types of pepper sauce with aescens of honey, accompanied by mash potatoes and vegetables
Pork loin in bitter orange sauce served by sauté spinach and brocoli
White fish mayan style, marinate in annato, wrapped in banana leaf, served with grilled corn, vegetables and rice
DESSERT ( to choose one)
local coconut pie served with cinnamon sauce and vanilla
crunchy tortilla fillet with a dark chocolate and strawberries, served with ice of rice and banana
$ 30 usd by person, plus taxe 16%, plus catering service 15%
Menú INTERNATIONAL
Made your own menu 4 courses
APETAIZER( to choose one)
Beef carpaccio, served with rucula and parmesano, accompanied by champagne dressing
Tuna tostadas served with caramelized onion,avocado and sesame oil
Shrimps, zuccini, strawberries, served with mandarin and chipotle dressing
SOUP AND CREAM( to choose one)
Gazpacho
Cream of leek and potato accompanied shrimps and sausage
Condecream (cream of beans accompanied by fresh cheese,and cherry tomato and basil
MAIN COURSE( to choose one)
Salmón fillet with spinach, in a citrus sauce and pink pepper
Beef filet in a three pepper sauce, served with baked potato and rosemary
Saute Shrimps, with a champagne and zaffran sauce, served with a vegetables and potatoes
DEESERT( to choose one)
Chocolate cake filled with figs in a mezcal sauce
Mango soup with caramelized Strawberries
$ 45usd by person, plus taxe 16%, plus catering service 15%
Menú GOURMET
Made your own menu 4 courses
APETAIZER ( to choose one)
Beef filled with sparragus in a demi glass sauce
Tuna seared in a zaffran sauce on mini lettuce salad
Zucchini filled by mushrooms and apple curry sauce
SOUP AND CREAM ( to choose one)
Corn soup and chipotle pepper in a touch of tequila
Shrimp Bisque
Lentils soup and lobster chunks
MAIN COURSE ( to choose one)
Salmónfilled with sparragus in a endive sauce
Beef filet in a balsamic reduction sauce, served with baked potato cambray
Saute Shrimps, ina zucchini and anizsauce, served with a vegetables and potatoes
DEESERT ( to choose one)
Chocolate cake filled with figs in a mezcal sauce
caramelized Strawberries in black pepper and balsamic reducction
$ 58 usd by person, plus taxe 16%, plus catering service 15%
Menú GOURMET AND FINE DINNER
Made your own menu 4 courses
APETAIZER ( to choose one)
Octopus carpaccio with arugula and black olive oil
Mix of leafs and a pear in red wine dreassing
Pineapple carpaccio with proscuito and goat cheese
SOUP AND CREAM ( to choose one)
Corn soup and chipotle pepper in a touch of tequila
Shrimp Bisque
Lentils soup and lobster chunks
MAIN COURSE ( to choose one)
Beef filet in a artichoke sauce
Baby lobster in a pineapple sauce and white wine sauce in a touch of cilantro and xcatic pepper flambé with xatbentun
Saute Shrimps and proscuito served on a mash potato pure and trufle oil
DESSERT ( to choose one)
Black chocolate Fondue served with seasonal fresh fruit
Fresh fruit flambé with xatabentun *****
$ 65 usd by person, plus taxe 16%, plus catering service.