MAIN COURSE( to choose one)
Chicken breast served with a 4 types of pepper sauce with aescens of honey, accompanied by mash potatoes and vegetables
Pork loin in bitter orange sauce served by sauté spinach and brocoli
White fish mayan style, marinate in annato, wrapped in banana leaf, served with grilled corn, vegetables and rice
DEESERT ( to choose one)
local coconut pie served with cinnamon sauce and vanilla
crunchy tortilla fillet with a dark chocolate and strawberries, served with ice of rice and banana
$ 30 usd by person, plus taxe 16%, plus catering service 15%
Menú INTERNATIONAL
Made your own menu4 courses
APETAIZER( to choose one)
Beef carpaccio, served with rucula and parmesano, accompanied by champagne dressing
Tuna tostadas served with caramelized onion,avocado and sesame oil
Shrimps, zuccini, strawberries, served with mandarin and chipotle dressing
SOUP AND CREAM( to choose one)
Gazpacho
Cream of leek and potato accompanied shrimps and sausage
Condecream (cream of beans accompanied by fresh cheese,and cherry tomato and basil
MAIN COURSE( to choose one)
Salmón fillet with spinach, in a citrus sauce and pink pepper
Beef filet in a three pepper sauce, served with baked potato and rosemary
Saute Shrimps, with a champagne and zaffran sauce, served with a vegetables and potatoes
DEESERT( to choose one)
Chocolate cake filled with figs in a mezcal sauce
Mango soup with caramelized Strawberries
$ 45usd by person, plus taxe 16%, plus catering service 15%
Menú GOURMET
Made your own menu 4 courses
APETAIZER ( to choose one)
Beef filled with sparragus in a demi glass sauce
Tuna seared in a zaffran sauce on mini lettuce salad
Zucchini filled by mushrooms and apple curry sauce
SOUP AND CREAM ( to choose one)
Corn soup and chipotle pepper in a touch of tequila
Shrimp Bisque
Lentils soup and lobster chunks
MAIN COURSE ( to choose one)
Salmónfilled with sparragus in a endive sauce
Beef filet in a balsamic reduction sauce, served with baked potato cambray
Saute Shrimps, ina zucchini and anizsauce, served with a vegetables and potatoes
DEESERT ( to choose one)
Chocolate cake filled with figs in a mezcal sauce
caramelized Strawberries in black pepper and balsamic reducction
$ 58 usd by person, plus taxe 16%, plus catering service 15%
Menú GOURMET AND FINE DINNER
Made your own menu 4 courses
APETAIZER ( to choose one)
Octopus carpaccio with arugula and black olive oil
Mix of leafs and a pear in red wine dreassing
Pineapple carpaccio with proscuito and goat cheese
SOUP AND CREAM ( to choose one)
Corn soup and chipotle pepper in a touch of tequila
Shrimp Bisque
Lentils soup and lobster chunks
MAIN COURSE ( to choose one)
Beef filet in a artichoke sauce
Baby lobster in a pineapple sauce and white wine sauce in a touch of cilantro and xcatic pepper flambé with xatbentun
Saute Shrimps and proscuito served on a mash potato pure and trufle oil
DESSERT ( to choose one)
Black chocolate Fondue served with seasonal fresh fruit
Fresh fruit flambé with xatabentun *****
$ 65 usd by person, plus taxe 16%, plus catering service.
CAN-GARU TAKEOVER DINNER SERVICE
CONTACT 0052-1-998-2688140
Please order ONE DAY in advance or before 10 am.
MEXICAN DINNERS PRICE IN MX PESOS
$150 + Grocery service
$150 Service per dish (4pax)
MAIN COURSES:
White Fish Fillet :
- MAYAN STYLE (Tikinshik)
Fish Fillet cooked in the owen, rap in a banana leave with onions, peppers and tomato.
- GARLIC SAUCE (Al mojo de ajo)
Fish fillet cooked with garlic and butter.
- GREEN SAUCE (En salsa verde)
Fish fillet coocked in green tomato sauce.
+ Rise & Green Salad
Shrimps
- VERACRUZ STYLE (A la veracruzana)
Shrimps cooked with sweet peppers, onions, tomato, carrots and olives.
- GARLIC SAUCE (Al mojo de ajo)
Shrimps coocked with bitter and garlic.
- GÜALILLO PEPPER medium spicy
(Al chile güajillo)
Shrimps coocked with butter, garlic and dry peppers.
+ Rise & Green Salad
TACOS de COCHINITA
Mayan stile pork meat cooked in the owen with local spices. Very tipical.
FAJITAS
- Porc
- Beef
- Chicken brest
- Shrimps
- Mixt
Grilled with onions, sweet peppers and tomato.
CHICKEN WITH MOLE
(Pollo al mole)
Chicken cooked in this tipical mexican sauce made of a mixture of peppers and chocolate. Not spicy.
+ Rise & Green Salad
GREEN ENCHILADAS
(Enchiladas verdes)
4 White tortillas tacos filled with CHICKEN or CHEESE, with a top of green tomato sause and sour cream.
+ Smashed Beans
GRILLED STEAK
Beef
Porc
Chicken Breast
Veggies
+ Rise & Beans
SIDES:
- MEXICAN SAUCE (Pico de Gallo)
Onions, tomatos, cilantro , peppers.
Medium spicy.
- GÜACAMOLE
Smashed abogado with onions, tomato and cilantro
STIR FRIED VEGGIES
Carrots, Zucchini, Onions and Sweet Peppers.
- GREEN SALAD
Lettuce, Onions and Cucumber.
- WHITE RISE
- BEANS (Soup or Smashed)
- RED SAUCE (Spicy)
- GREEN SAUCE (Medium Spicy)
- XXX SAUCE (Very Spicy)
INTERNATIONAL MENU
$150 + Grocery service
$200 Service per dish (4pax)
-HAMBURGUER & FRIES
300gr home made beef burguers joins with french fries.
-CORDON BLUE with SMASHED POTATOS
Breaded chicken brest, filled with ham and cheese.
- COCO SHRIMPS WITH MANGO DEEP
Breaded shrimps with mango and chipotle peppers deep (low spicy)
-BARBEQUE PORK RIBS
SIDES:
- GREEN SALAD
- WHITE RICE
- STIR FRIED VEGGIES
- SMASHED POTATOS
ITALIAN DINNERS:
$150 + Grocery service
$200 Service per dish (4pax)
-LASAGNA
> BOLOGNESA (Grond beef)
> SEA FOOD
(Shrimp, octopus and shells)
> SPINACH
(Spinach, portobello and blue cheese)
- PASTA CAPRESE
(Mozzarella, tomato and basil)
- PASTA SALAD
(Tuna, onions, veggies and olives)
-ROSMERY PORK RIBS with BACKED POTATOS
- PESTO FISH FILLET
(Owen cocked white fish fillet with italian basil sause, lay on slided potato)