Menu


TAKE OVER Dinner  Service
CAN-GURU'

Contact
0052-1-998-2688140 whattsapp
0052-1-998-3430420 cell phone

cangurucancun@hotmail.com


Please order ONE DAY in advance or before 10 am.

MEXICAN DINNERS PRICE IN MX PESOS

$150 + Grocery service

$150 Service per dish (4pax)


MAIN COURSES:
White Fish Fillet :

- MAYAN STYLE (Tikinshik)

Fish Fillet cooked in the owen, rap in a banana leave with onions, peppers and tomato. 

- GARLIC SAUCE (Al mojo de ajo) Fish fillet cooked with garlic and butter

- GREEN SAUCE (En salsa verde)

Fish fillet coocked in green tomato sauce.

+ Rise & Green Salad

Shrimps

- VERACRUZ STYLE (A la veracruzana)

Shrimps cooked with sweet peppers, onions, tomato, carrots and olives.

- GARLIC SAUCE (Al mojo de ajo)

Shrimps coocked with bitter and garlic.

- GÜALILLO PEPPER medium spicy

(Al chile güajillo)

Shrimps coocked with butter, garlic and dry peppers.

+ Rise & Green Salad

TACOS de COCHINITA

Mayan stile pork meat cooked in the owen with local spices. Very tipical.

FAJITAS

- Porc

- Beef

- Chicken brest

- Shrimps

- Mixt

Grilled with onions, sweet peppers and tomato.

CHICKEN WITH MOLE

(Pollo al mole)

Chicken cooked in this tipical mexican sauce made of a mixture of peppers and chocolate. Not spicy.

+ Rise & Green Salad

GREEN ENCHILADAS

(Enchiladas verdes)

4 White tortillas tacos filled with CHICKEN or CHEESE, with a top of green tomato sause and sour cream.

+ Smashed Beans

GRILLED STEAK

Beef

Porc

Chicken Breast

Veggies

+ Rise & Beans

SIDES:

- MEXICAN SAUCE (Pico de Gallo)

Onions, tomatos, cilantro , peppers.

Medium spicy.

- GUACAMOLE

Smashed abogado with onions, tomato and cilantro

STIR FRIED VEGGIES

Carrots, Zucchini, Onions and Sweet Peppers.

- GREEN SALAD

Lettuce, Onions and Cucumber.

- WHITE RISE

- BEANS (Soup or Smashed)

- RED SAUCE (Spicy)

- GREEN SAUCE (Medium Spicy)

- XXX SAUCE (Very Spicy)

INTERNATIONAL MENU

$150 + Grocery service

$200 Service per dish (4pax)

-HAMBURGUER & FRIES

300gr home made beef burguers joins with french fries.

-CORDON BLUE with SMASHED POTATOS

Breaded chicken brest, filled with ham and cheese.

- COCO SHRIMPS WITH MANGO DEEP

Breaded shrimps with mango and chipotle peppers deep (low spicy)

-BARBEQUE PORK RIBS

-SIDES:

- GREEN SALAD

- WHITE RICE

- STIR FRIED VEGGIES

- SMASHED POTATOS

ITALIAN DINNERS:

$150 + Grocery service

$200 Service per dish (4pax)

-LASAGNA

- BOLOGNESA (Grond beef)

-SEA FOOD

(Shrimp, octopus and shells)

> SPINACH

(Spinach, portobello and blue cheese)

- PASTA CAPRESE

(Mozzarella, tomato and basil)

- PASTA SALAD

(Tuna, onions, veggies and olives)

-ROSMERY PORK RIBS with BACKED POTATOS

- PESTO FISH FILLET

(Owen cocked white fish fillet with italian basil sause, lay on slided potato)

FROM CHEF RUBEN

From Chef RUBEN
0052-1-984-1304170
0052-1-984-1480524



Breakfast all included $15 usd per person
Orange juice
Cafe”
Fruit plate
Mexicans cookies
Eggs of your choise
Sweet & savory bread

Lunch (alchoolic drinks are not included) $22sd per person
Soup or Salad
Fish fillet & marinated fish salad with lemon Or Pasta & Chicken

Dinner (alchoolic drinks are not included) $32usd per person
Soup or salad Fish fillet or marinated fish salad with lemon (different from lunch) Or Meat and pasta of your choice
Dessert


Menú MEXICANO
Made your own menu 4 courses

APETAIZER( to choose one)
Mayan Chili xcatik filled with cheese and mushrooms, served with red sauce
Traditional Mexican ceviche of white fish, marinate with lemon juice, onion, cilantro and tomato
Mini chicken enchiladas in red sauce, served with lettuce, cream and cheese

SOUP AND CREAM( to choose one)
Corn cream, with escens of xcatic pepper
mushroom and guajilo soup
Tortilla soup accompanied by panela cheese, avocado and guajillo  pepper chaya cream Traditional Lime soup served with chicken strips and tortilla fried

MAIN COURSE( to choose one)

Chicken breast served with a 4 types of pepper sauce with aescens of honey, accompanied by mash potatoes and vegetables

Pork loin in bitter orange sauce served by sauté spinach and brocoli

White fish mayan style, marinate in annato, wrapped in banana leaf, served with grilled corn, vegetables and rice

DESSERT ( to choose one)

local coconut pie served with cinnamon sauce and vanilla

crunchy tortilla fillet with a dark chocolate and strawberries, served with ice of rice and banana

$ 30 usd by person, plus taxe 16%, plus catering service 15%

Menú INTERNATIONAL

Made your own menu4 courses

APETAIZER( to choose one)

Beef carpaccio, served with rucula and parmesano, accompanied by champagne dressing

Tuna tostadas served with caramelized onion,avocado and sesame oil

Shrimps, zuccini, strawberries, served with mandarin and chipotle dressing

SOUP AND CREAM( to choose one)

Gazpacho

Cream of leek and potato accompanied shrimps and sausage

Condecream (cream of beans accompanied by fresh cheese,and cherry tomato and basil

MAIN COURSE( to choose one)

Salmón fillet with spinach, in a citrus sauce and pink pepper

Beef filet in a three pepper sauce, served with baked potato and rosemary

Saute Shrimps, with a champagne and zaffran sauce, served with a vegetables and potatoes

DEESERT( to choose one)

Chocolate cake filled with figs in a mezcal sauce

Mango soup with caramelized Strawberries

$ 45usd by person, plus taxe 16%, plus catering service 15%

Menú GOURMET

Made your own menu 4 courses

APETAIZER ( to choose one)

Beef filled with sparragus in a demi glass sauce

Tuna seared in a zaffran sauce on mini lettuce salad

Zucchini filled by mushrooms and apple curry sauce

SOUP AND CREAM ( to choose one)

Corn soup and chipotle pepper in a touch of tequila

Shrimp Bisque

Lentils soup and lobster chunks

MAIN COURSE ( to choose one)

Salmónfilled with sparragus in a endive sauce

Beef filet in a balsamic reduction sauce, served with baked potato cambray

Saute Shrimps, ina zucchini and anizsauce, served with a vegetables and potatoes

DEESERT ( to choose one)

Chocolate cake filled with figs in a mezcal sauce

caramelized Strawberries in black pepper and balsamic reducction

$ 58 usd by person, plus taxe 16%, plus catering service 15%

Menú GOURMET AND FINE DINNER

Made your own menu 4 courses

APETAIZER ( to choose one)

Octopus carpaccio with arugula and black olive oil

Mix of leafs and a pear in red wine dreassing

Pineapple carpaccio with proscuito and goat cheese

SOUP AND CREAM ( to choose one)

Corn soup and chipotle pepper in a touch of tequila

Shrimp Bisque

Lentils soup and lobster chunks

MAIN COURSE ( to choose one)

Beef filet in a artichoke sauce

Baby lobster in a pineapple sauce and white wine sauce in a touch of cilantro and xcatic pepper flambé with xatbentun

Saute Shrimps and proscuito served on a mash potato pure and trufle oil

DESSERT ( to choose one)

Black chocolate Fondue served with seasonal fresh fruit

Fresh fruit flambé with xatabentun *****

$ 65 usd by person, plus taxe 16%, plus catering service.