Menu

From Chef Ruben

Breakfast all included $15 usd per person
Orange juice
Cafe”
Fruit plate
Mexicans cookies
Eggs of your choise
Sweet & savory bread

Lunch (alchoolic drinks are not included) $22sd per person
Soup or Salad
Fish fillet & marinated fish salad with lemon Or Pasta & Chicken

Dinner (alchoolic drinks are not included) $32usd per person
Soup or salad Fish fillet or marinated fish salad with lemon (different from lunch) Or Meat and pasta of your choice
Dessert

Cell Phone RUBEN
0052/1/984/1304176

Menú MEXICANO
Made your own menu 4 courses

APETAIZER( to choose one)
Mayan Chili xcatik filled with cheese and mushrooms, served with red sauce
Traditional Mexican ceviche of white fish, marinate with lemon juice, onion, cilantro and tomato
Mini chicken enchiladas in red sauce, served with lettuce, cream and cheese

SOUP AND CREAM( to choose one)
Corn cream, with escens of xcatic pepper
mushroom and guajilo soup
Tortilla soup accompanied by panela cheese, avocado and guajillo pepper


MAIN COURSE( to choose one)
White fish grouper served with pumpkin crust, and holly leaf pesto, accompanied by mash potato
Grilled Chicken breast and shrimps in a mandarin sauce and chipothe pepper, served with grilled pumpkin and mash potato
Chile poblano filled with meat and cheese in a red sauce served with rice and vegetables

DEESERT ( to choose one)
Flan Napolitano
Seasonal Fresh fruit flambé with tequila and vanilla sauce


$ 30 usd by person, plus taxe 16%, plus catering service 15%

Menú REGIONAL
Made your own menu4 courses

APETAIZER( to choose one)
Mayan Chili xcatik  filled with cochinita pibil, served with red onin
Chicken panucho, hand made tortilla filled with beans, covered by lettuce onion and grilled chicken
Mayan tamale, filled by pumpkin and hard egg accompanied with red sauce

CREAM( to choose one)
Potato Creamwith red bell pepper  and escens of xcatic pepper
chaya cream
Traditional Lime soup served with chicken strips and tortilla fried

MAIN COURSE( to choose one)
Chicken breast served with a 4 types of pepper sauce with aescens of honey, accompanied by mash potatoes and vegetables
Pork loin in bitter orange sauce served by sauté spinach and brocoli
White fish mayan style, marinate in annato, wrapped in banana leaf, served with grilled corn, vegetables  and rice

DEESERT ( to choose one)
local coconut pie served with cinnamon sauce and vanilla
crunchy tortilla fillet with a dark chocolate and strawberries, served with ice of rice and banana
$ 30 usd by person, plus taxe 16%, plus catering service 15%



Menú INTERNATIONAL
Made your own menu4 courses

APETAIZER( to choose one)
Beef carpaccio, served with rucula and parmesano, accompanied by champagne  dressing
Tuna tostadas served with caramelized onion,avocado and sesame oil
Shrimps, zuccini, strawberries, served with mandarin and chipotle dressing

SOUP AND CREAM( to choose one)
Gazpacho
Cream of leek and potato accompanied shrimps and sausage
Condecream  (cream of beans accompanied by fresh cheese,and cherry tomato and basil

MAIN COURSE( to choose one)
Salmón fillet with spinach, in a citrus sauce and pink pepper
Beef filet in a three pepper sauce, served with baked potato and rosemary
Saute Shrimps, with a champagne and zaffran sauce, served with a vegetables and potatoes

DEESERT( to choose one)
Chocolate cake filled with figs in a mezcal sauce
Mango soup with caramelized Strawberries

$ 45usd by person, plus taxe 16%, plus catering service 15%


Menú GOURMET
Made your own menu 4 courses

APETAIZER ( to choose one)
Beef filled with sparragus in a demi glass sauce
Tuna seared in a zaffran sauce on mini lettuce salad
Zucchini filled by mushrooms and apple curry sauce

SOUP AND CREAM  ( to choose one)
Corn soup and chipotle pepper in a touch of tequila
Shrimp Bisque
Lentils soup and lobster chunks

MAIN COURSE ( to choose one)
Salmónfilled with sparragus in a endive sauce
Beef filet in a balsamic reduction sauce, served with baked potato cambray
Saute Shrimps, ina zucchini and anizsauce, served with a vegetables and potatoes

DEESERT ( to choose one)
Chocolate cake filled with figs in a mezcal sauce
caramelized Strawberries in black pepper  and balsamic  reducction

$ 58 usd by person, plus taxe 16%, plus catering service 15%

Menú GOURMET AND FINE DINNER
Made your own menu 4 courses

APETAIZER ( to choose one)
Octopus carpaccio with arugula and black olive oil
Mix of leafs and a pear in red wine  dreassing
Pineapple carpaccio with proscuito and goat cheese

SOUP AND CREAM  ( to choose one)
Corn soup and chipotle pepper in a touch of tequila
Shrimp Bisque
Lentils soup and lobster chunks

MAIN COURSE ( to choose one)
Beef filet in a artichoke sauce
Baby lobster in a pineapple sauce and white wine sauce in a touch of cilantro and xcatic pepper flambé with xatbentun
Saute Shrimps and proscuito served on a mash potato pure and trufle oil

DESSERT ( to choose one)
Black chocolate Fondue served with seasonal fresh fruit
Fresh fruit flambé with xatabentun *****
$ 65 usd by person, plus taxe 16%, plus catering service 15%