1st option From Chef Daveed!!
see the on line Menu

Prices is vary as followed 

1-2 adults 45 USD per meal

Extra adult 12 USD

(children under 9 - 10USD per children)

5-15 adults with childrens under 9

(childrens under 9 pay half)

Breakfast:           13 USD per person 

Lunch:                15 USD per person

Dinner:               15 USD per person

16 people or more with childrens under 9

(childrens under 9 pay half)

Breakfast:             12 USD per person 

Lunch:                  13 USD per person

Dinner:                 13 USD per person

Tapas style dinner there is a cost of 18 USD per person, minimum of 5 adults.

IMPORTANT NOTES:

*Cost includes: personal chef & helper if needed, shopping for the food/ingredients, meal preparation, serving & cleaning. 

You can choose up to 6 different dishes & maximum 3 salsas per meal. Extra dish cost: 10USD per meal.

*A 16% TAX will be added to every service (not including transport & food)

*Cost of food/ingredients & trasport NOT INCLUDED.

*Gratuities are not included and are more than welcome.

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If you require a chef for an entire week´s service (brekfast, lunch and/or dinner) please contact  us for information, cost and details. 

MAIN COURSE( to choose one)

Chicken breast served with a 4 types of pepper sauce with aescens of honey, accompanied by mash potatoes and vegetables

Pork loin in bitter orange sauce served by sauté spinach and brocoli

White fish mayan style, marinate in annato, wrapped in banana leaf, served with grilled corn, vegetables and rice

DESSERT ( to choose one)

local coconut pie served with cinnamon sauce and vanilla

crunchy tortilla fillet with a dark chocolate and strawberries, served with ice of rice and banana

$ 30 usd by person, plus taxe 16%, plus catering service 15%

Menú INTERNATIONAL

Made your own menu 4 courses

APETAIZER( to choose one)

Beef carpaccio, served with rucula and parmesano, accompanied by champagne dressing

Tuna tostadas served with caramelized onion,avocado and sesame oil

Shrimps, zuccini, strawberries, served with mandarin and chipotle dressing

SOUP AND CREAM( to choose one)

Gazpacho

Cream of leek and potato accompanied shrimps and sausage

Condecream (cream of beans accompanied by fresh cheese,and cherry tomato and basil

MAIN COURSE( to choose one)

Salmón fillet with spinach, in a citrus sauce and pink pepper

Beef filet in a three pepper sauce, served with baked potato and rosemary

Saute Shrimps, with a champagne and zaffran sauce, served with a vegetables and potatoes

DEESERT( to choose one)

Chocolate cake filled with figs in a mezcal sauce

Mango soup with caramelized Strawberries

$ 45usd by person, plus taxe 16%, plus catering service 15%

Menú GOURMET

Made your own menu 4 courses

APETAIZER ( to choose one)

Beef filled with sparragus in a demi glass sauce

Tuna seared in a zaffran sauce on mini lettuce salad

Zucchini filled by mushrooms and apple curry sauce

SOUP AND CREAM ( to choose one)

Corn soup and chipotle pepper in a touch of tequila

Shrimp Bisque

Lentils soup and lobster chunks

MAIN COURSE ( to choose one)

Salmónfilled with sparragus in a endive sauce

Beef filet in a balsamic reduction sauce, served with baked potato cambray

Saute Shrimps, ina zucchini and anizsauce, served with a vegetables and potatoes

DEESERT ( to choose one)

Chocolate cake filled with figs in a mezcal sauce

caramelized Strawberries in black pepper and balsamic reducction

$ 58 usd by person, plus taxe 16%, plus catering service 15%

Menú GOURMET AND FINE DINNER

Made your own menu 4 courses

APETAIZER ( to choose one)

Octopus carpaccio with arugula and black olive oil

Mix of leafs and a pear in red wine dreassing

Pineapple carpaccio with proscuito and goat cheese

SOUP AND CREAM ( to choose one)

Corn soup and chipotle pepper in a touch of tequila

Shrimp Bisque

Lentils soup and lobster chunks

MAIN COURSE ( to choose one)

Beef filet in a artichoke sauce

Baby lobster in a pineapple sauce and white wine sauce in a touch of cilantro and xcatic pepper flambé with xatbentun

Saute Shrimps and proscuito served on a mash potato pure and trufle oil

DESSERT ( to choose one)

Black chocolate Fondue served with seasonal fresh fruit

Fresh fruit flambé with xatabentun *****

$ 65 usd by person, plus taxe 16%, plus catering service.