MAIN COURSE( to choose one)
White fish grouper served with pumpkin crust, and holly leaf pesto, accompanied by mash potato
Grilled Chicken breast and shrimps in a mandarin sauce and chipothe pepper, served with grilled pumpkin and mash potato
Chile poblano filled with meat and cheese in a red sauce served with rice and vegetables
DEESERT ( to choose one)
Flan Napolitano
Seasonal Fresh fruit flambé with tequila and vanilla sauce
$ 30 usd by person, plus taxe 16%, plus catering service 15%
Menú REGIONAL
Made your own menu4 courses
APETAIZER( to choose one)
Mayan Chili xcatik filled with cochinita pibil, served with red onin
Chicken panucho, hand made tortilla filled with beans, covered by lettuce onion and grilled chicken
Mayan tamale, filled by pumpkin and hard egg accompanied with red sauce
CREAM( to choose one)
Potato Creamwith red bell pepper and escens of xcatic pepper
chaya cream
Traditional Lime soup served with chicken strips and tortilla fried
MAIN COURSE( to choose one)
Chicken breast served with a 4 types of pepper sauce with aescens of honey, accompanied by mash potatoes and vegetables
Pork loin in bitter orange sauce served by sauté spinach and brocoli
White fish mayan style, marinate in annato, wrapped in banana leaf, served with grilled corn, vegetables and rice
DEESERT ( to choose one)
local coconut pie served with cinnamon sauce and vanilla
crunchy tortilla fillet with a dark chocolate and strawberries, served with ice of rice and banana
$ 30 usd by person, plus taxe 16%, plus catering service 15%
Menú INTERNATIONAL
Made your own menu4 courses
APETAIZER( to choose one)
Beef carpaccio, served with rucula and parmesano, accompanied by champagne dressing
Tuna tostadas served with caramelized onion,avocado and sesame oil
Shrimps, zuccini, strawberries, served with mandarin and chipotle dressing
SOUP AND CREAM( to choose one)
Gazpacho
Cream of leek and potato accompanied shrimps and sausage
Condecream (cream of beans accompanied by fresh cheese,and cherry tomato and basil
MAIN COURSE( to choose one)
Salmón fillet with spinach, in a citrus sauce and pink pepper
Beef filet in a three pepper sauce, served with baked potato and rosemary
Saute Shrimps, with a champagne and zaffran sauce, served with a vegetables and potatoes
DEESERT( to choose one)
Chocolate cake filled with figs in a mezcal sauce
Mango soup with caramelized Strawberries
$ 45usd by person, plus taxe 16%, plus catering service 15%
Menú GOURMET
Made your own menu 4 courses
APETAIZER ( to choose one)
Beef filled with sparragus in a demi glass sauce
Tuna seared in a zaffran sauce on mini lettuce salad
Zucchini filled by mushrooms and apple curry sauce
SOUP AND CREAM ( to choose one)
Corn soup and chipotle pepper in a touch of tequila
Shrimp Bisque
Lentils soup and lobster chunks
MAIN COURSE ( to choose one)
Salmónfilled with sparragus in a endive sauce
Beef filet in a balsamic reduction sauce, served with baked potato cambray
Saute Shrimps, ina zucchini and anizsauce, served with a vegetables and potatoes
DEESERT ( to choose one)
Chocolate cake filled with figs in a mezcal sauce
caramelized Strawberries in black pepper and balsamic reducction
$ 58 usd by person, plus taxe 16%, plus catering service 15%
Menú GOURMET AND FINE DINNER
Made your own menu 4 courses
APETAIZER ( to choose one)
Octopus carpaccio with arugula and black olive oil
Mix of leafs and a pear in red wine dreassing
Pineapple carpaccio with proscuito and goat cheese
SOUP AND CREAM ( to choose one)
Corn soup and chipotle pepper in a touch of tequila
Shrimp Bisque
Lentils soup and lobster chunks
MAIN COURSE ( to choose one)
Beef filet in a artichoke sauce
Baby lobster in a pineapple sauce and white wine sauce in a touch of cilantro and xcatic pepper flambé with xatbentun
Saute Shrimps and proscuito served on a mash potato pure and trufle oil
DESSERT ( to choose one)
Black chocolate Fondue served with seasonal fresh fruit
Fresh fruit flambé with xatabentun *****
$ 65 usd by person, plus taxe 16%, plus catering service 15%