She prepares only very simple and home-style dishes, such as:
"Home Cook Service"
"STARTERS"
*Guacamole with nachos
Avocado, lime, tomato, parsley, onion salsa with nachos.
*Beans paste with nachos & cheese
Paste of beans with cheese and nachos.
*Nachos with melted cheese
Nachos with melted Mexican cheese.
"MAIN COURSES"
*Chicken in green tomatillo sauce
Tender chicken simmered in tomatillo green sauce with cilantro, onion and mild chiles, served with rice and tortillas.
*Beef picadillo
Ground beef cooked with tomatoes, onions, peppers & potatoes, served with tortillas and rice.
*Garlic shrimps with vegetables
Shrimps sautéed with garlic & vegetables, served with rice.
"SIDES"
*Mexican cheese fondue with mushrooms or beef
Fondue of Mexican cheese with mushrooms or red meat.
*Potatoes with chorizo
Potatoes cooked with authentic Mexican sausage.